Apron and staff uniform laundry in London

Café and bar aprons

Barista aprons take coffee, steamed milk, oat milk, syrup and matcha every shift, and milk left damp turns sour. Milk is treated as a protein stain, syrup is rinsed out before drying so it cannot caramelise, and aprons are dried gently so canvas does not shrink.

Logos, straps and denim

Embroidered and printed logos are washed inside out and dried gently. Detachable leather straps should be removed before bagging; fixed leather is kept away from heat. Denim aprons are washed with darks so the indigo cannot reach anything light.

• Bib and cross-back aprons
• Waist aprons
• Denim and canvas aprons
• Polo shirts, tunics and other uniform pieces

Staff uniform pieces

Front-of-house shirts, tunics, polos and waistcoats are priced as uniform pieces. Branded uniforms come back folded or on hangers, and anything marked can be flagged for replacement.

How it works

Most cafés choose one pickup a week, with aprons hung to dry overnight before they are bagged. Pockets emptied, pens out, heavy stains noted on the tag: that is all we ask.